About
Alba’s strategy expertise centers on food and beverage quality. She specializes in executing digital quality transformation journeys for the food sector, from modernizing HACCP processes to building optimized quality management systems.
Alba is a food scientist and agro-industrial engineer, with diverse experience stretching from her work at the University of Bologna’s food research center to holding quality, HSE, food safety, and global FSQMS roles at the Irish Kerry Group. Alba has now returned to her native Spain and lives in Barcelona.
