David Clifford, Director of Food Safety for Nestlé USA, discusses how digitalization is transforming HACCP from a static document into the fulcrum of an interconnected food safety management system. This shift, powered by standardized models and interactive flow diagrams, is drastically reducing the administrative burden and enabling quick, cascaded updates across Nestlé's global operations.
Key Takeaways:
- HACCP as Intelligence: Digital HACCP transforms the process into the central, interconnected source of food safety intelligence, enabling proactive management.
- Standardization and Scale: Standardized models allow large-scale organizations to ensure consistency and significantly reduce the administrative burden across hundreds of factories.
- Interconnected Systems: Digitalization is driven by connecting the HACCP system to other digital tools such as early warning and risk assessment.
