OCTOBER 7 - 8, 2025 • NEW YORK CITY
OCTOBER 7 - 8, 2025 • NEW YORK CITY
2:00 - 5:00 PM ET
At the Executive Summit in New York City, join us for an exclusive masterclass designed for leaders navigating the complexities of quality and food safety in the digital age.
This session is tailored for executives seeking to lead their organizations through significant quality and food safety digital transformations.
5:00 - 7:00 PM
8:00 - 9:00 AM
9:00 - 10:30 AM
DESCRIPTION
Modern quality leaders must influence beyond function and hierarchy. This panel dives into the political and relational skills required to drive change—from earning trust in the boardroom to mobilizing teams across the shop floor.
SPEAKERS
Seán Leighton,
Senior Vice President of Food Safety, Quality & Regulatory Affairs,
Cargill
Carla Serpa,
Chief Quality Officer, Ice Cream,
Unilever
Hugo Gutierrez,
Vice President of Global Quality Assurance,
Clorox
Gilberto Quintero,
Global Chief Quality Officer,
Kimberly-Clark
David Maher (Moderator)
Head of Strategy, QualityOne,
Veeva
10:30 - 11:00 AM
11:00 AM - 12:00 PM
DESCRIPTION
Digital tech is redefining what’s possible in quality management. This session explores how CQOs are adopting AI, advanced analytics, and a unified digital ecosystem to enable predictive quality and faster decision-making—while navigating the governance, ethical, and change management challenges that come with it.
SPEAKERS
Yanyan Huang, Ph.D.,
Vice President, Global Quality and Food Safety,
ADM
Berenice Vettore,
Global Chief Quality Officer,
Estée Lauder
Ray Murray,
Chief Quality Officer
Unilever
Derek Henderson,
Vice President Quality & Compliance North America,
Kenvue
Conall Burns (Moderator)
Director, QualityOne Strategy,
Veeva
12:00 - 1:30 PM
1:30 - 2:30 PM
DESCRIPTION
In today’s interconnected value chains, delivering quality to the end consumer depends on seamless collaboration between brand owners and their suppliers. This panel explores how leading companies are building transparent, trust-based partnerships that drive shared quality outcomes—from co-developing standards to real-time issue resolution.
SPEAKERS
Mahir Bhagia,
Vice President, Chief Food Safety & Quality Assurance (FSQA) Officer,
PepsiCo
Maryam Mellatdoust,
Senior Vice President and Global Head of Quality,
IFF
Thanh Nguyen,
Chief Quality Officer,
Kerry
Maria Calderon,
Global Quality and Food Safety Integration Lead,
Mars
Alba Abelaira (Moderator)
Director, QualityOne Strategy,
Veeva
2:30 - 3:00 PM
3:00 - 4:00 PM
DESCRIPTION
Quality is no longer just about compliance—it’s a key driver of brand value and business growth. This panel explores how companies are using quality to strengthen consumer trust, accelerate innovation, and deliver measurable impact across the value chain.
SPEAKERS
Gregg Albus,
Vice President, Global Quality and Food Safety,
Hill’s Pet Nutrition
Jorge Hernandez,
Vice President Global Quality Assurance,
The Wendy's Company
Allison Milewski,
Senior Director Global
External Quality,
Mondelez
Bruce Beilfuss (Moderator)
Vice President, QualityOne Strategy,
Veeva
4:00 - 4:30 PM
4:30 - 5:30 PM
DESCRIPTION
Tomorrow’s quality organization looks very different from today’s. This panel tackles the talent challenge head-on—what skills are needed, how to upskill the workforce, and how to build a strong leadership pipeline in an era of automation and transformation.
SPEAKERS
Pawel Rudzinski,
Senior Vice President
and Global Quality,
Reckitt
Adora Johnson,
Vice President, Quality and Regulatory Compliance,
Dollar Tree, Inc.
Loan Ngô,
Vice President of Quality, Adhesive Technologies Americas,
Henkel Corporation
Andrew Douglass (Moderator)
Director, QualityOne Strategy,
Veeva
5:30 - 5:45 PM
5:45 - 7:00 PM
Veeva QualityOne helps manufacturers deliver high quality products that consumers trust. The cloud-based platform unifies applications, processes and partners across content management, Quality Management System (QMS), food safety management and training.
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